Although not required, we do recommend reservations for Friday and Saturday evenings.
For your questions and reservations call 402-
Should you have a party of 8 or more for lunch or dinner we would appreciate advance notice so we can prepare the tables to keep your waiting time to a minimum. Parties of 8 or more will have a gratuity of 20% added to the check.
Should there be a need for a special diet requirement, please advise us in advance.
Our party room is available and will accommodate up to 75 and a private bar is available upon request. The room is equipped with an HD Flat Screen, Digital Projector & Screens, Sound System and WiFi is available. Other A/V equipment needs can be accommodated.
Our General Manager is John Thompson, Executive Chef is Paul Weiss and our Banquet Manager is Phillip McGuire. They will be happy to work with you for your special requirements.
Thank you for visiting our website. We look forward to serving you.